How to prepare aaloo tikki
Jan 08, · Coat both sides of the tikki completely by placing it into the egg wash one by one and immediately place them into the oil gently; make sure not to splatter the oil. To avoid overcrowding the pan, place 4 to 5 tikki at a time. 12 Once one side is golden brown, flip the tikki using a spatula to cook the other tiktoklovehere.comry: Asian Cuisine. May 16, · Preparation for aloo tikki 1. Rinse and peel 4 to 5 medium potatoes (about to grams). Boil them just until cooked.
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Preparation for aloo tikki
Mar 31, · How to make Aloo Tikki? Start by boiling the potatoes. You can boil them in a pressure cooker, Instant pot, or in a pot over the stovetop. You will need large potatoes to get 2 cups of grated boiled potato. Jul 17, · To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chilli powder, cornflour, salt in it. Mix well all these ingredients. Once done, divide the mixture into 12 equal portions and shape each portion into a round tikki. 5/5(1). Nov 04, · To make the aloo tikki, combine all the ingredients in a bowl and mix well. Divide the mixture into 6 equal portions and shape each portion into a round, flat 50 mm. (2”) tikki. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil, till both sides are golden brown in colour.4/5(8).
One of the most popular Indian street foods , Aloo Tikki is an evergreen one too, loved by several generations of Indians. To prepare aloo ki tikki , we have taken boiled and mashed potatoes to which we have add boiled and crushed green peas. Further, we have added coriander for freshness and also some chaat masala to perk up the flavour and chilli powder for some spice which can be adjusted according to the preference. Finally, some lemon juice for a tanginess.
Mix all the ingredients and shape them into a tikki and shallow fry on a non stick pan. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even make the very famous ragda patties using it. Enjoy aloo tikki recipe Punjabi aloo tikki aloo ki patties aloo ki tikki aloo cutlet with condiments like green chutney or tomato ketchup!!
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Divide the mixture into 6 equal portions and shape each portion into a round, flat 50 mm. Heat a non-stick tava griddle on a medium flame and grease it with oil and cook the tikkis, using little oil, till both sides are golden brown in colour.
Serve the aloo tikki hot with tomato ketchup or green chutney. Aloo Tikki, Punjabi Aloo Tikki recipe with step by step photos. So apart from this aloo tikki Punjabi aloo tikki aloo ki patties aloo ki tikki aloo cutlet you can try out recipes like: Hare chane aur soya ki tikki Oats moong dal tikki Mint and masoor tikkis What are Tikkis?
Loved by people of all age groups, tikkis are small, round or oval-shaped snacks, measuring around two or three inches in diameter.
Basically, you make a dough of boiled potatoes, sprouts, dals, veggies, herbs and spices in whatever combination you like, shape them into balls, flatten them between your palms and cook them. You can deep-fry or shallow-fry the tikkis.
Each of these methods gives you a different texture. Try the Corn and Capsicum Tikki , a deep-fried delight that combines spicy capsicum with juicy corn. Paneer Tikki is one of the most popular examples of shallow-fried tikkis. This method of frying the tikkis in broad shallow pans with lesser amount of oil is especially suitable for soft and fragile tikkis as it is easier to flip over the tikkis and cook them on both sides.
You could also make healthy versions of tikkis by using oats or nachni flour to bind the ingredients in place of mashed potato. You can also hide a lot of healthy ingredients into the tikkis, ensuring that your kids enjoy consuming these and do not throw tantrums.
Check out the tasty Cheese and Broccoli Tikki , which makes kids super happy to finish off their broccoli! You can tava -cook or bake the healthy tikkis instead of frying them, to retain the nutritional advantage. However much you may master the art of making tikkis, there are some tikkis that are best had on the streets, from roadside vendors! Yes, we are talking about the ever-famous Aloo Tikki , one of the most popular Delhi street foods , loved by several generations of Indians.
Hot and crisp Aloo Tikkis are to be relished right off the tava , to warm your body and soul even on a cold, rainy day! It is ideal to serve at parties, as it appeals to almost everyone and tastes best when accompanied by the cheerful banter of friends. To make the Mixture for Aloo Tikkis To make the mixture of aloo tikki Punjabi aloo tikki aloo ki patties aloo ki tikki aloo cutlet , take a deep bowl and the potatoes into it.
Now, add the green peas. Add the coriander. It will give a hint of freshness to your Aloo Tikkis. Other Related Recipes. Review count. The most Helpful Favorable review Reviewed By. See other 5 star , 4 star , 3 star reviews. No review of this type was found. Helpful reviews for this recipe See all reviews See all reviews Sign in to your account Rate this recipe. Review this recipe optional.
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