How to make 9 layer kueh
Natural 3-Colour 9-Layer Kuih Lapis
Jul 31, · We welcome everyone to join us in this meaningful journey, to preserve the heritage of home-cooked recipes to explore and rediscover the beauty of home-cooki. 9-layer kueh, also known as??? in Chinese, or Kueh Lapis in Malay, is a well-loved Singaporean tea-time treat, famous for its nine distinctive colours. In my family, we sometimes eat this kueh for breakfast or dessert. When we were young, my cousins and I each had our own style of eating it; some of us liked to savour it layer by layer, while the rest couldn’t wait to chomp it all down.
Personal wish related to cooking: I wish to have time to try out more new kueh recipes for my family and friends. My Recipes. How old were you when you started cooking: When I was 30 years old. Methods Boil the sugar and pandan leaves in a pot of water. Add a pinch of salt. Boil till the sugar dissolves completely. Set aside to cool completely. Mix tapioca flour and rice flour together in a mixing bowl. Add the pandan leaves-sugar mixture to the flour mixture. Mix well until a smooth consistency is achieved.
Sieve the coconut milk and add into the dough mixture. Mix well until a smooth and silky consistency is achieved. Divide the mixture equally into 5 bowls. Add a different food colouring to each bowl. Brush a tray with oil that has been cooked with pandan leaves. Put the tray in a steamer, be careful not to drip water vapour into the tray.
Steam each coloured layer for about 5 minutes, starting with the white layer and ending with the brightest colour. Repeat the process until the mixture is layee up. Remove the tray layr the steamer and set aside to cool completely. Remove kueh from the tray and cut into serving portions. Ready to serve. Tips Strain the coconut milk and sieve the flour to achieve a smooth what is the meaning of flatus. You May Also Like.
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Apr 26, · #KuehLapis #SteamCake #9LayerSteamCakeHow to make Singapore's Favourite Kueh Lapis: 9 Layer Steam Cake: Easy RecipeKueh Lapis(Singapore favourite) 9 Layer. Sep 11, · Steaming of 9-Layer Kuih Lapis: 1 Coat 8-inch (cm) square baking pan with some oil. 2 Bring water of steamer to the boil and put in the baking pan. Stir 1 portion of white mixture to mix well, then pour into the pan. Steam over high heat for 3 mins 30 secs. 3 Stir 1 portion of green mixture to mix well, pour over the cooked white layer.
Smooth rich texture accompanied by the delicious blend of coconut and pandan flavour, this old time favourite is sure to get your taste buds beckoning for the next bite. You can now recreate your very own version of this traditional 9 Layer Cake! Each layer needs to be treated with tender care and delicacy to make it extra special. Nothing beats seeing layer after layer of brightly coloured hue set on top one another till it forms that striking block of chewy sweet goodness.
The uniqueness of this recipe is its flexibility — get your inner artist working and personalize each layer of colour to your own liking. Enjoy this classic snack in one bite, or have a little fun savouring layer by layer of that soft chewiness. This vibrant layered cake is a nostalgic treat for both the little ones and the young at heart to enjoy. Place 4 tbsp oil and pandan in a small pot. Bring it up to heat. Switch off fire. Leave pandan to steep in the oil.
Set aside. In a pot, add in g sugar, 1 litre coconut milk and pandan leaves to scalding point. Stir until all the sugar is dissolved. Turn off heat. Set aside to cool. Stir in the coconut milk mixture. Whisk to combine. Strain to ensure the batter is smooth and free of lumps.
You can even do a rainbow steamed 9 layers cake. Repeat the process with other colours blue,pink,green and plain , each layer half of the batter. Total 9 layers including the first red layer. Whilst steaming, make sure you wipe the steamer cover dry. If the water drops onto the batter,as it will cause pockmarks. Servings: Time: 2 hrs Skill: Easy. Steps: Place 4 tbsp oil and pandan in a small pot.
Grease the 7 inch square tin with the pandan oil. Heat it up in the steamer. Pour in the red batter as first layer into the heated tin. Total 9 layers including the first red layer The last layer steaming time should be 15 to 20 minutes. Leave the steamed cake to cool completely in the pan. Invert pan to knock out the steamed layer cake. Coat the cutting knife with the pandan oil, cut the steamed layer cake into small rectangles.
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